Peppers Restaurant Feakle

Pepper's Restaurant

Peppers of Feakle has a full menu available every day along with a range of Snacks, Sandwiches, Pizza's. There is a childrens menu and a full range of hot and cold beverages including smoothies.

Chicken main course

We offer a variety of dishes from our 3 course menu.

Our menu changes regularly and we have daily and weekly specials.

Special offer for under 8 year olds on Sundays.

Sandwiches and salads also available.

Typical Evening menu


Homemade soup of the day, served with brown bread.

Pan seared Clonakility black pudding Served with roast cherry tomato, smoked bacon, crisp salad and a roast garlic & tomato coulis.

Flat cap field mushroom Served with a garlic and herb crumb & garlic mayo.

Trio of crayfish, smoked salmon & Thai fish cake Served with marie rose sauce, lemon and dill aioli & sweet chilli mayo.

Homemade creamy seafood chowder, served with brown soda bread.

Crab and shrimp seafood melody, Served on a bed of salad leaves.

Chicken wings, Served with blue cheese dip.


Golden fried fillet of plaice, Served with homemade tartar sauce.

Fresh fish special of the day.

Chicken special of the day.

Braised shank of Irish lamb, Braised in ale, rosemary, garlic and juniper berries.

Cheese and bacon burger, served on a kalser seeded bun.

10 oz prime Irish sirloin steak, Served with grilled mushrooms and beer battered onion rings and a choice of garlic butter or pepper sauce.

Fish and chips. Deep fried battered fillet of fish with homemade tartar sauce and mushy peas.

House curry chicken/vegetarian, Medium spiced curry with stir fried veg and topped with a pompano.

Roast of the day.

Chicken gougons, Served with sweet chili sauce.


Typical Lunch menu

Main Course

Roast of the Day €10.95

8oz pure Irish beef burger, Served on a flowery bap with grilled bacon, cheese, sauce, lettuce, onion and tomato.

10oz sirloin steak, Cooked to your liking served with sautéed mushrooms and onions, beer battered onion rings and a choice of creamy pepper sauce or garlic butter.

Chicken Goujons, Served with sweet chilli sauce.

Lambs liver with bacon and onions, shallow fried slices of lamb's liver with sautéed onions and bacon served on creamy mash potato and roast gravy.

Chicken curry, Served with sauté vegetables and a medium spiced curry sauce topped with a pompadom.

Chicken special.

Beer battered Cod, served with chips and mushy peas.

Vegetarian Curry, Stir-fried vegetables with medium spiced curry sauce.

Sweet Chilli Vegetables Stir-fry Served with rice.

Provençal bean stew, Tomato based vegetarian dish with kidney beans, chickpeas garlic, peppers, onions and Italian herbs served with mash potato or rice.

A full range of desserts is available. dessert menu